Effect of cobalt nutrition on rosemary (rosmarinus officinals L.) B-endogenous hormons, chemical and nutritional contents
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چکیده
منابع مشابه
Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes
The use of herbs in the food industry has recently increased significantly because of their antioxidant action on lipid degradation, besides their traditional role in food aroma. In particular, rosemary (Rosmarinus officinalis L.) extracts have proved to possess such useful antioxidant properties. The present research that reports on a study on the morphological and chemical characteristics, co...
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Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate pathways involved in cell proliferation and survival. Compounds of plant origin, including food components, have attracted ...
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The Neuroprotective Effect of Rosemary (Rosmarinus officinalis L.) Hydro-alcoholic Extract on Cerebral Ischemic Tolerance in Experimental Stroke
The prevention of BBB breakdown and the subsequent vasogenic edema are important parts of the medical management of ischemic stroke. The purpose of this study was to investigate the ischemic tolerance effect of Rosmarinus officinalis leaf hydro-alcoholic extract (RHE). Five groups of animals were designed: sham (underwent surgery without MCAO) and MCAO groups, the MCAO groups were pretreated or...
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ژورنال
عنوان ژورنال: International Journal of Basic and Applied Sciences
سال: 2014
ISSN: 2227-5053
DOI: 10.14419/ijbas.v3i4.3713